Common allergens
Cake recipes may contain wheat, milk, eggs, soy, nuts, cocoa, fruit, and edible decorations. Individual product pages show sample allergen notes.
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Allergen guide
Ingredients deserve direct language.
A customer-facing allergen guide for nuts, dairy, gluten, soy, cross-contact, and final recipe confirmation.
Cross-contact
A bakery kitchen may handle multiple allergens. Production launch should define whether allergen-free claims are possible or whether only preference-based options are offered.
Before checkout
Dietary needs should be confirmed before payment, especially for children, medical restrictions, or large events.
Allergen information is sample data until verified recipes and kitchen practices are supplied.